Brining replaces duck blood with a mild saline solution that enhances, rather than disguises, the natural flavor of duck. If you soak your ducks in po...
Best elk burger recipe from The Sporting Chef! Chef Leysath makes a pile of elk sliders using Hi Mountain Chipotle Burger Seasoning. To make a batch, ...
Chef Leysath makes burgers from wild turkey, duck and venison. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thesportin...
