Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channel ht...
Sear a beef tenderloin to medium rare in five minutes using the Blazing Bull. This unit gets up to 1500 degrees for the perfect sear on the outside an...
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! I added Hi Mountain Seasonings Salmon...
Cook quail in minutes on the Blazing Bull infrared unit - a new addition my backyard set up. Spatchcock the quail, then add you seasoning. I used Hi M...
The Blazing Bull will sear your meat, chicken, quail, duck in a matter of minutes as it gets up to 1500 degrees! Here, I make four different meals: be...
This outstanding sandwich is piled high with thin-sliced smoked duck and tangy bacon cabbage on a housemade bun
Sustainable seafood and the local seafood culture in San Diego, as guided by unique characters, is featured in a new Outdoor Channel series, The Fishm...
Who doesnt love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think that a roast duck cant be made at home, but let us p...
Duck L'orange served up at a... gas station? Don't knock it before you try it. Watch #DDD Fridays at 9|8c + subscribe to #discoveryplus to stream mor...
The Sporting Chef shows how to make an "El Jefe." Touted as the "World's Most Perfect Drink" by its creator, Jeff Paro, El Jefe is taking the country ...
