What happens when you make Rick's Mole Sencillo with "local ingredients" from New York City? Rick swaps in a black and white cookie, tahini, maple syr...
You don't have to be from Mexico to make the best homemade mole in your own kitchen. Mole is a Mexican chili sauce that's reddish to brown in color, ...
Join Rick Martinez for another recipe from his book, Mi Cocina. This time he makes a dish common along the Gulf Coast, Uliche, a Tabasqueño mole blanc...
Welcome to "Sweet Heat with Rick Martinez." Twice a month, Rick will be bringing you recipes built on this favorite flavor profiles—sweet and heat—fro...
Mexican mole sauce is epic. This is our take on the traditional recipe thanks to all of your tips and pointers. We spread the finished result over hom...
