American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhage...
I went to Jeju Island in South Korea for its amazing scenery and ended up eating some of the FRESHEST seafood I've ever had! SERIOUSLY the abalone was...
I LOVE Peking Duck, it's one of my all time favorite foods. The crispy melt in your mouth skin, the amazing juiciness of the meat wrapped up in that c...
My food adventure in Florence Italy continues as I spend the entire day just eating nonstop which is my type of fun :-) I really wanted to try out som...
My first time in Florence Italy and as soon as I got off the train from Venice, I had to find a restaurant that serves the traditional Florentine stea...
Since I ate my way across the pizza restaurants in Manhattan I've been looking forward to doing it again in Brooklyn, where many people consider the ...
Move over Russia and Iran: some of the world’s best caviar now comes from China. MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become...
Watch fish monger Tommy Gomes of Catalina Offshore Products break down an Opah and drop some knowledge on the 7 cuts of meat. by Sam Wells Photograph...
In this episode of The MUNCHIES Guide to Tehran, Gelareh feeds tankfuls of paddlefish and beluga—valued at up to $35,000 per fish—at the nation's firs...
大人気のモンハン⇒ http://douga.rakuten.ne.jp/v?7bk88f プーギーかわいい。食玩、大好き。。。
