The hamburger: Americas pride and joy. But is it even American? Is it from Hamburg? Why isnt it made of ham? Hannah Hart learns the answers to these q...
Tamales are a staple of Latin American cuisine, but what do you know about their history? Hannah unwraps the origins of the tamal as she talks with fo...
Ice cream has been around longer than you may think! On this episode of Edible History, Hannah Hart attempts to make a 500-year-old stretchy ice cream...
Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant recipe a...
Cheesecake seems pretty fancy, but where did it actually come from? On another episode of Edible History, Hannah Hart dives into the 2,000-year-old hi...
Ah, lasagna. Its tasty, its filling its dense. Why is it like this? Has it always been so dense? Hannah Hart explores the 700-year-old origins of lasa...
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