How a Master Sushi Chef Taught Me The Secrets of Omakase | Pro Home Cooks

How a Master Sushi Chef Taught Me The Secrets of Omakase | Pro Home Cooks

The master series is back and today I consider myself extremely lucky. And that’s because I have an incredible sushi master gracing the studio with hi...

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Why Aged Sushi Is Better Than Fresh Sushi

Why Aged Sushi Is Better Than Fresh Sushi

According to Executive Chef Yohei Matsuki the aging techniques of Edomae sushi are tastier than "fresh" sushi. Follow Sushi Ginza Onodera LA here: ht...

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The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa | Munchies

The Best Omakase in Greenwich Village: Sushi Chef with Daisuke Nakazawa | Munchies

Daisuke Nakazawa is the co-owner and sushi chef at Nakazawa in Greenwich Village, New York, one of the city’s most renowned destinations for omakase. ...

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