Ingredients (9 pcs) **For the crust: Phn bnh 100g butter (b) = 3.53 oz or cup 130g all-purpose flour (bt m a dng) = abt 1 cup 1/8 tsp salt (cht mui...
LeGourmetTV Is Now Glen & Friends Cooking! Our take on the Portuguese 'Pastel de nata', crossed with a Hong Kong egg tart, crossed with a Macau egg ta...
The first thing I do when I arrive in Hong Kong is run out for some of these local treats. We get behind the scenes in Central to see how they are mad...
