In this 2007 Throwback I'm showing you part of an interview with chef Claudio Aprile. #GlenAndFriendsCooking Check out our Aviation and Fl...
Ferran Adri, from "El Bulli", shares his thoughts about spanish gastronomy.
Step by step instructions for making custard sphericals for plated dessert. For custard recipe:http://www.howtocookthat.net/public_html/molecular-gast...
