Banh Mi | Bakery | 4-5 serve 1. Bread flour 270 g 2. Salt tsp. 3. Sugar 1 tsp. 4. Yeast 2 tsp. 5. Water 205 g. https://www.facebook.com/Daily-Dis...
Panini Al Pomodoro | Bakery | 12 Piece Predough 1. All purpose flour 75 g. 2. Water 50 g. 3. Yeast Dough 1. Plain white flour 500 g 2. Water 250 ...
