Oumar Diouf is a Senegalese chef whose culinary career blossomed while working in South America and led him to create The Damel, an Afro-Brazilian foo...
When Carlos of NADAS Empanadas started selling his colorful, Colombian-style empanadas around the Tri-State area, he had no idea COVID-19 was about to...
Chefs Marcela Arango and Camilo Ramirez of Taquería El Pantera are using what they have at home to make Colombian empanadas. They share two variations...
Chef Victoria Blamey of Gotham Bar and Grill in NYC makes oven-baked Chilean empanadas in the Munchies Test Kitchen. Victoria, originally from Santiag...
The Empanada is a dish in which the fillings change from country to country and from city to city. Its origin dates back to Arabic cuisine, which foll...
