4 8 2 1 280g 2 20g 1 1/2 4 1.5 1 1/4 115g 4 1. 200 2. 2 3. 3mm7cm 4. 13-4 5. 530 6. 42-3 7. (3) 8. (7)
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The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and crannies. This is part of ...
Receta de cómo hacer PAN SIN HORNO Y EN SARTEN Y SIN LUZ!!!
Recipes @ http://themeatmen.sg/egg-benedict/ Who doesn't like a warm dose of Eggs Benedict? Warm muffins, sassy savory bacon and loose runny yolk. D...
