Expert

Expert's Guide to Blue Cheese

Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting. Read our full Blue Cheese review: https://cooks.io/3BEiIVE ...

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How to Make An Easy-Braid Challah

How to Make An Easy-Braid Challah

In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Get our recipe for Challah: Buy our winning 7 Quart Stan...

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How to Make Lion

How to Make Lion's Head Meatballs (Shzi Tu)

Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lions Head Meatballs). Get our Lions Head Meatballs recipe: https://coo...

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How to Make Tilapia with Chive-Lemon Miso Butter

How to Make Tilapia with Chive-Lemon Miso Butter

Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Get our recipe for Tilapia with Chive-Lemon...

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The Best Electric Can Openers

The Best Electric Can Openers

Gadget critic Lisa McManus reviews electric can openers. Buy the Hamilton Beach Automatic Can Opener: https://cooks.io/3xL2EjY Buy the Kitchen Mama...

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How to Make Crispy Fried Yuca

How to Make Crispy Fried Yuca

Test cook Elle Simone Scott makes Bridget Fried Yuca. Get our recipe for Fried Yuca: https://cooks.io/3qXszkv Get our recipe for Quick Pickled Red On...

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How to Make Mustardy Apple ButterGlazed Pork Chops

How to Make Mustardy Apple ButterGlazed Pork Chops

Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Get our recipe for ...

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RECIPE: * * ( , ) 1. (?) ( ) 1~1.5kg 2. 1, 2, 1, 5, , 1, 10 3. , , 100ml ( ), 4L 4. 5. 2~3 . ...

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Jeff Mauro

Jeff Mauro's Southwestern Pot Pie | The Kitchen | Food Network

Jeff uses rotisserie chicken, frozen vegetables and store-bought biscuits to quickly whip up this easy and extra-warming meal! Watch #TheKitchen, Satu...

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Trisha Yearwood

Trisha Yearwood's Smoky Chorizo Chili | Trisha's Southern Kitchen | Food Network

Trisha builds layers of flavor in her chili with spicy chorizo, smoky spices and fresh veggies! Subscribe to #discoveryplus to stream more of Trisha's...

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