In this 2007 Throwback I'm showing you part of an interview with chef Claudio Aprile. #GlenAndFriendsCooking Check out our Aviation and Fl...
Ferran Adri, from "El Bulli", shares his thoughts about spanish gastronomy.
Since first being published in 2003, Ferran Adrià's iconic Spanish tortilla recipe has had a life of its own across the internet (and many cookbooks),...
In this video, you will see how to make liquid spheres filled with fruit juice, but you can easily use this recipe to fill them with whatever you desi...
Make your own olive "caviar" to add a touch of molecular gastronomy to your dirty martini. Subscribe ► http://foodtv.com/YouTube Welcome to Food Net...
SUSCRIBETE: goo.gl/gj2OUE SIGUEME EN TWITTER: @cocinadelpirata La Cocina Del Pirata:En este video preparamos Dorada a la sal,paso a paso ,esta receta...
In cooking, nitrogen is used in its liquid state. Do you want to find out more about Spanish food and cuisine? Have a look at www.foodsfromspain.com ...
Ferran Adri's amazing technique revolutionized the world of gastronomy in 1994 but is widespread practice today. Do you want to find out more? Have a ...
