Tender and juicy, just the way we like it. Sarap! Ingredients: 800g Pork Belly Slices 1 whole garlic cup light soy sauce 2 tbsp red cane vinegar 1 ...
New and improved Filipino Adobo my friends! This time I'm oomphing it up with some coconut milk and caramelized pineapple. I'm using pork belly for th...
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