Today the boys are cooking up a storm using unusual ingredients... Baby Food?! Can they pull it off and will Chef Ben notice? Time to CANCEL your bor...
We're taking a step back in time to 6000BC and recreating what is thought to be the worlds oldest recipe! But what will Chef Ben and Barry think of it...
The varieties of olive oil available are ENDLESS, we're looking at the different types of olive oil, how they're made and where to use them! #sortedf...
Today the boys are cooking up a storm using unusual methods... power tools?! No oven, no hob, no knives! Can they pull it off and will Chef Ben notice...
Barry and Jamie are back taste testing and reviewing a load of different types of Soy Sauce! ONLY 10 DAYS TILL SORTED LIVE: SNOW WAY OUT!! GET YOUR ...
Before poke bowls, there was just... poke. Chef Sheldon Simeon of the restaurants Tin Roof and Tiffany's in Maui breaks down poke, its cultural evolu...
Step Back to 1918 in Philly's food time capsule, otherwise known as The Palizzi Social Club. Owner Joey Baldino gives us a tour of the 100-year-old I...
Danny and Elizabeth Rossi, a father-daughter duo, run a hot dog cart outside New York Citys Metropolitan Museum of Art. As disabled veterans, they are...
Kimchi. It's spicy, it's healthy, it's alive... it never, ever dies. Chef Ji Hye Kim shares the centuries-old practices and cultural traditions of Sou...
Today James takes on the Sub 10-Minute Burger Challenge! Can he make an epic burger in record time?! Watch to find out! Time to CANCEL your boring di...
