My new blog: https://travelsecurely.com Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you!...
I went to a Guizhou restaurant that had a BBQ and boiled food option. The soup in the middle is a sour and spicy flavor. Which one tastes better ? L...
Full of AMAZING street food, this snack street in Chongqing China has lots of cheap and delicious Chinese snacks. #streetfood #streetfoodlover #str...
What is this exactly ? Fried chicken ? Insects ? or ??? Watch the video to find out. #chinesefood #streetfood #streetfoodlover #fried #food #foo...
Welcome to my Chongqing noodle tour. We got it all here. Classic Chongqing small noodles Wan za noodles Shanghai style onion oil noodles and even s...
Pickled mustard greens chicken is a super delicious way to eat chicken. Bursting with sour and spicy flavors, this is a must try for chicken lovers ...
In part 2 of Classic Sichuan foods, I try the 4 dishes and let you know what I think. I even teach you a phrase in Mandarin that means delicious. Pl...
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