The miracle of the PB&J...turned up a notch. This week on Haute Plate: grape caviar is born, bread foam is toasted, and peanut butter powder placed pe...
This week on Haute Plate: All of your favorite nostalgic breakfast treats are stacked one by one, surrounded by breakfast cereal loops — but don't for...
This week on Haute Plate, classic American treats like Reese's and Oreos, get a makeover like no other. It's all in the plating. Subscribe ► http://...
Mastering the cheese plate takes surgical precision. Watch what happens when good old American cheese is plated in the Michelin-starred way it so righ...
A simple s'more becomes a masterpiece when plated THIS elegantly! (Turn on your
Omelette is a great breakfast recipe, especially if it is wet, soft and cosy. What if we could make it in vegetables so we can taste the fresh taste o...
Food for thought. The first episode in a series of foodie discussions, this snippet from my recent dinner party brings the topic of presentation vs fl...
Learn how to plate up puree like a pro. Ever wonder how chefs artistically plate up their sauces or puree? In this video, you will learn 9 easy but s...
It's time to celebrate Indian food! Join our Google Hangout as we get talking to top chefs Manish Mehrotra, Michael Swamy and Anirudhya Roy about chal...
Add a crispy texture to a dish without adding flavor. http://www.chefsteps.com/activities/ice-shell At ChefSteps, we don't tell you how to cook, we ...
