Food Consulting services -Presented by Shane Rimmel
Linda Jackson of Food Focus chats about some of the reasons why Food Safety Culture is an important skills to be able to teach in your business or to ...
World Food Safety Day - A Millennial Perspective
Food Focus caught up with SAMPA CEO Peter Gordon, as he invites CEO's from industry to join these workshops, featuring key experts, to look at the nee...
Join Food Focus as we chat to Deirdre Fryer of SYSPRO Africa about the new legal requirements for traceability now included in Regulation 638 of 2018....
Will your food fraud vulnerability assessment pass an FSSC 22000 audit, featuring subject matter expert, Karen Everstine
Bill Marler shares his advice to a CEO about food safety
Frank Yiannas shared his decades worth of experience on Food Safety Culture with us in this brief interview
Linda Jackson discussed the local food industry in relation to food safety culture, including Najib Salim (RCL); Jane Nock (In2Food) and Matlou Seta...
Linda Jackson leads a Question and Answer session followed by a case study addressing the topic of food safety culture.
