We love having rice with our meals, we eat it maybe twice a day but sometimes it's good to change it up a bit, whether you want to make your meals a l...
Vegetable stock is alway a cupboard essential and at this time of year it's extra popular because of all the delicious warm hearty meals we make as th...
We've made some famous sweets in the past and this time we decided to take on THE BOUNTY BAR, we made a delicious dairy and refined sugar free version...
Sandwich season is still under way and here's a delish filler to spice it up for you. This vegan coleslaw is next level and will pimp up any sandwich ...
The meatball sub is a name recognised around the world. Today we made this famous sandwich vegan AND in 5 minutes!!! Sorry we don't have a written re...
Succulent chicken lollipops served with mint & pea couscous, charred asparagus and a homemade sun dried tomato sauce. Not only is this recipe fun but...
You're probably NOT bored of cupcakes yet (I'm not and I've probably baked over 1 million in the last 10 years, no joke!) but in the event that the un...
If you're looking for a delicious and light dessert to make this summer look no further, this bakewell tart is vegan, gluten free, grain free, dairy f...
Preorder our 100% plant based cookbook for happiness here: https://www.amazon.co.uk/Recipes-Happiness-David-Flynn/dp/1844884252 Here's another 5 minu...
Learn how to make authentic Italian Margherita Pizza with The Bombay Chef Varun Inamdar. If having Italian Food in your kitchen is your dream? Here i...
