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This simple glaze will pair with slow cooked lamb, pork beef and duck breast CHECK OUR COOKING COURSES : https://learn.thefrenchcookingacademy.com/c...
Good quality floury/ starchy potatoes, beef fat and double frying method will yields the best results. if you are Interested in our upcoming potato co...
Up your cooking game and learn how to braised short ribs with Madeira instead of red wine. FOR THE RECIPE: https://www.thefrenchcookingacademy.com/rec...
Learn to make a salmon tartare recipe the way it is done in French culinary schools THE RECIPE: https://www.thefrenchcookingacademy.com/recipes/class...