Tyler makes the ultimate frittata with nutty gruyere, smoky ham, potatoes, caramelized onions and fresh herbs! Subscribe to #discoveryplus to stream m...
Equipment expert Adam Ried reveals his top pick for herb keepers. Buy our winning herb keeper: https://amzn.to/3pXjR4k ABOUT US: Located in Boston’...
Geoffrey reveals his starchy secret for creating the silkiest sauce in this earthy and savory pasta dish! Watch #TheKitchen, Saturdays at 11a|10c + su...
Valerie gets the crispiest skin on chicken thighs for this vibrant and hearty one-pan meal! Subscribe to #discoveryplus to stream more episodes of Val...
Sunny flexes her culinary muscles to cook mussels with fresh green herbs and scallions! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discov...
Geoffrey soaks his al dente pasta in a charred scallion vinaigrette to add flavor to every bite of this picnic classic! Watch #TheKitchen, Saturdays a...
Bobby marinates and grills shrimp, then drizzles them with garlic oil! Subscribe to #discoveryplus to stream more #BoyMeetsGrill: http://discoverypl.u...
Giada creates a creamy pasta salad with fresh herbs, pickles, capers, celery and fennel! Subscribe to #discoveryplus to stream more #GiadaAtHome: ht...
Watch Rach make a Spicy Pesto Pasta with end-of-summer veggies from the latest issue of her magazine "Rachael Ray In Season."
Michael is here to answer ALL of your herb questionss — when you should use fresh vs. dried, when to add each to a dish, how much to use of each, and ...
