Get the recipe: https://nyti.ms/3kJOFoS Today in the kitchen studio, Yewande Komolafe is making her Corn and Shrimp Beignets. In her recipe, a light ...
Guy Fieri is in Minnesota to check out a massive, crunchy chicken thigh sandwich! Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream ...
I haven't eaten a kare pan or Japanese curry bread in many years. So let's change that shall we and make a batch at home. Let's do this! #karepan #cu...
Kardea uses Gullah seasoning for great low-country flavor on her fried shrimp, and her mom stops by to make her FAMOUS steak fries! Subscribe to #dis...
Yes I did fam YEOBOSAYOOOOOO #shorts
Making homemade West African-style beignets only takes a few ingredients! Binta Diallo-Hamilton puts a savory spin on her Gateau (Puff-Puff) by adding...
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on an iconic takeout dish: Chinese-American re...
We're fake "frying" this Chanukah, and it's never been better! This recipe can be made as burgers or delectable broccoli bites. Get the recipe: Bro...
French Fries are so tempting and if you are in the mood for some then they better be good otherwise those french fry cravings might not settle down s...
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal. Takahiro starts by making two dippi...
