In this episode of the Chef's Roll Test Kitchen, Mikel Anthony prepares Wagyu Tartare with truffle and caviar. It literally doesn't get much more deca...
Time to bring some cheese into the Test Kitchen! Fiore Sardo P.D.O. has always been considered the cheese of Sardinian sheep farmers. The use of raw ...
Mikel Anthony is back with a conceptual take on a classic. This is Oil Poached Scottish Salmon with Dill Oil and Beet Gel. FULL RECIPE: https://chefs...
Get Back of the House All Access with Mikel Anthony during our #rocknchefkaaboo culinary competition at the KAABOO festival 2017! #rollwithus #chefs...
