Celebrate Tip: Soup | Lidia Bastianich

Celebrate Tip: Soup | Lidia Bastianich

Here are my tips for personalizing your soup!

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Celebrate Tip: Sundae Bar Italian Style! | Lidia Bastianich

Celebrate Tip: Sundae Bar Italian Style! | Lidia Bastianich

Visit our website: https://lidiasitaly.com/ Learn more about Italian wafer cookies: www.loacker.com Learn more about amarena cherries: https://www.fa...

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Provolone Cheese! | Lidia Bastianich

Provolone Cheese! | Lidia Bastianich

Learn about provolone cheese from Italy, and the company that is famous for its provolone, Auricchio. https://www.auricchio.it/en

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Celebrate Tip: The Bread Basket | Lidia Bastianich

Celebrate Tip: The Bread Basket | Lidia Bastianich

Let me show you how to make the perfect bread basket! Visit our website: https://lidiasitaly.com/ Follow Lidia on Instagram: https://www.instagram.co...

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One of a Kind Chef Knives Forged in Rural Vermont | Munchies

One of a Kind Chef Knives Forged in Rural Vermont | Munchies

Nick Anger is a bladesmith, woodworker, metallurgist, and chemist who creates utterly unique, custom Damascus steel knives. He works alone out of his ...

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ALTON BROWN

ALTON BROWN'S SPICE CABINET: EXCLUSIVE | Good Eats: The Return with Alton Brown | Food Network

Alton Brown talks spice storage and the dangers of light, heat and air. Subscribe ► http://foodtv.com/YouTube Watch more from Food Network at https:/...

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Alton

Alton's Favorite Kitchen Gadgets: EXCLUSIVE | Good Eats: The Return with Alton Brown | Food Network

Alton Brown shares his most-prized homemade kitchen tools. Subscribe ► http://foodtv.com/YouTube Watch more from Food Network at https://foodtv.com/...

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300 Ingredients, 1 Tasting Menu, World

300 Ingredients, 1 Tasting Menu, World's 6th Best Restaurant | Munchies

Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of th...

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Finding the Best Hard Shell Tacos - All The Tacos | Munchies

Finding the Best Hard Shell Tacos - All The Tacos | Munchies

Some people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and f...

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