Gyoza () are pan-fried dumplings. Shumai () are steamed pork dumplings. They are usually served as a dim sum snack in Cantonese cuisine. Very popular ...
More recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com My Pot Sticker Recipe: https://youtu.be/UHjpmzQtYAw My Pot Sticker Wra...
Recipes, pictures, videos, blog, and more: http://www.spoonforkheart.com Ingredient List Below Pot Stickers 1 pound ground pork 1 and 1/2 cup shr...
