Having my very first taste of Scottish treats on this episode of Emmy Eats Scotland on Emmymade in Japan.
In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, squ...
Click here to watch Episode 1 now! http://bit.ly/1kOMlJG Take a sneak peak at our MUNCHIES Guide to Scotland, where our esteemed host Charlet Duboc l...
How To Store Scotch Bonnet Pepper In The Freezer SUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCooking TURN ON NOTIFICATIONS
