How to Make Original Teochew Style Oyster Omelette (蚝烙) | Chinese Cooking Demystified

How to Make Original Teochew Style Oyster Omelette (蚝烙) | Chinese Cooking Demystified

Teochew (a.k.a. Chaozhou in Mandarin, Chiuchow in Cantonese) oyster omelette! This type of omelette - not to be confused with the Taiwan vareity! - is...

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CHINESE 5 SPICE BEEF RECIPE - SORTED | Sorted Food

CHINESE 5 SPICE BEEF RECIPE - SORTED | Sorted Food

This dish is ideal for a light meal over the summer months: quick to cook, refreshing to eat and some well-balanced, oriental flavours. Not only that ...

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