During the Lanter Festival in China, it's traditional to eat sweet rice dumplings called tang yuan. The 2 basic flavors are peanut butter and black s...
If you’re looking to learn Mandarin, click here: https://www.thecmblueprint.com/madewithlau
Rice Balls in Coconut Milk or 'Bua Loy' is a lovely Thai traditionally dessert. The balls are chewy and soft, kind of like Mochi japanese dessrt if y...
Watch Daddy Lau teach us how to make Rice Ball Soup (Savory Tangyuan). This dish is the dish that inspired me to make this channel. I hope that you ca...
Today I'm going to be making, Mitarashi Dango with pumpkin. Mitarashi Dango is one of the typical Japanese Wagashi for a daily snack. Today I used p...
Tangyuan! They're a classic sweet snack made around Chinese New Year, specifically for the Lantern Festival. While there's a ton of different fillings...
Sweet, nutty black sesame filling enrobed by a soft, chewy, mochi-like dough, steeped in a warming ginger tea...this is the ultimate comforting desser...
How to make Peanut Rice Balls 花生汤圆 Happy Lantern Festival! 元宵节快乐！Traditionally we eat the sweet rice balls on lunar New Year's Day and Lantern Festiv...
You're watching video Street Food VietNam 2017 - Glutinous Rice Balls - Che Xoi Nuoc, they are popular in every street in Ho Chi Minh city ( SaiGon ) ...
Blogs/Recipes: http://thezonghan.com Subscribe: http://www.youtube.com/zatayayummy Facebook:http://www.facebook.com/ZaTaYaYummy Instagram:http://in...
