Driving towards Jetro to pick up some last minute items, I usually see a "homeless" young man off NW 17 Ave. and 112, which is a pretty seedy area of ...
Master Sushi Chef Hiroyuki Terada shows you how to he makes our Special Sashimi Boat that we sell for $400.00. This boat consists of Fresh Tuna, Blue ...
Master Sushi Chef Hiroyuki Terada shows you how we make our Italian Roll with ingredients you can find at your local supermarket. We ventured off to t...
Master Sushi Chef Hiroyuki Terada shows you how to make a Octopus Carpaccio. The octopus shown here is bought frozen from our supplier and is steamed ...
Master Sushi Chef Hiroyuki Terada shows you here how to make a basic Tuna Tartar. The ingredients are: -Fresh Tuna -Hass Avocado -Quail Egg -Wasabi To...
We were fortunate to be featured on a prime time local news station for their weekly video magazine and for great reason; they wanted to see what all ...
Master Sushi Chef Hiroyuki Terada shows you how to easily make a delicious Beef (Fillet Mignon) sushi. The only important part here is finding a very ...
Master Sushi Chef Hiroyuki Terada shows you how to assemble a high end sashimi plate. Ingredients include: Tuna, Yellowtail, Salmon, White Tuna or Esc...
Master Sushi Chef Hiroyuki Terada shows you how to make a much requested stawberry Nutella cheesecake dessert roll. Thanks to so many of you, and a mu...
From the Atlantic Ocean to our cutting board in just hours, this is as fresh as tuna gets. Don't mistake this tuna for the bright red/almost pink tuna...
