How to Cook a Tomahawk (and More) in Our DIY High Performance Oven | ChefSteps

How to Cook a Tomahawk (and More) in Our DIY High Performance Oven | ChefSteps

https://chfstps.co/2UOlFl9 For more foods to cook than just

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Sous Vide Salmon—Fast! Lightning Speed Sous Vide Salmon | ChefSteps

Sous Vide Salmon—Fast! Lightning Speed Sous Vide Salmon | ChefSteps

https://chfstps.co/2VLAp4k For more ways to cook your

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Ultimate Sous Vide Char Siu Barbecue Pork | ChefSteps

Ultimate Sous Vide Char Siu Barbecue Pork | ChefSteps

https://chfstps.co/3exkRIg Char siu is an ancient Cantonese pork-roasting technique featuring long strips of meat marinated in a spicy-sweet sauce. It...

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How to Transform Tough Cuts into Ultra Thin Steaks: Carne Asada | ChefSteps

How to Transform Tough Cuts into Ultra Thin Steaks: Carne Asada | ChefSteps

https://chfstps.co/3h6Xmr5 When it comes to big money steak cuts like ribeyes, strips, and tenderloins, we rely on precision cooking with sous vide t...

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Panettone: The ChefSteps one-day recipe for this Italian holiday bread

Panettone: The ChefSteps one-day recipe for this Italian holiday bread

https://chfstps.co/3qFOg9X Traditional panettone takes days to bake—made with a wild yeast starter, the dough is built over time and left to ferment a...

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