How should a fine dining restaurant operate during a crisis? Simon Kim, owner of Cote Korean Steakhouse in New York City, decided to keep the restaura...
Shane talks to chef David Chang and Marguerite Mariscal of Momofuku about the collapse of the NY restaurant industry thanks to COVID-19. Subscribe to...
How should a business function during a crisis? Eric Sze and Andy Chuang, owners of 886, a popular Taiwanese restaurant in New York city, chose to put...
