Where did this southern staple get its start? To get the scoop on Jambalaya, Hannah Hart cooks alongside author and culinary historian Michael Twitty....
The past few years have seen a Red Velvet explosion! Hannah Hart explores the history of when and where these colorful cakes come from. Follow Hannah...
How far back does the history of this souper soup go? Hannah Hart explores the origins of one of her favorite foodsmiso soup. Follow Hannah Hart here...
Theres nothing better than a pretzel! The salt! The shape! The design! But where do pretzels come from? Have they always been as knotty as they appear...
Theres nothing better than wonton soup, but where did it come from? Whats the difference between a dumpling and a wonton? Hannah unfolds the history o...
The hamburger: Americas pride and joy. But is it even American? Is it from Hamburg? Why isnt it made of ham? Hannah Hart learns the answers to these q...
Croissants are the perfect pastry. Period. But were croissants born perfect? Today on Edible History, Hannah tackles a 140-year-old croissant recipe a...
