In this recipe video, I will show you how to make Japanese Vegan & Gluten-free Gyoza. We will use shiitake mushroom, Chinese cabbage and fried tofu. ...
Mizuna is one of my favorite greens. It's super crunchy and can be enjoyed fresh or cook in a stir fry. Have you had it yet?
At its most basic, shiraae is made with sesame seeds, soy sauce, and tofu. This forms a rich and creamy base that is nutty, savory, and serves as the ...
