Ina simplifies a comforting and hearty meal of lamb, vegetables and herbs that can easily be made in advance! Subscribe to #discoveryplus to stream mo...
Jeff's stunning main dish is stuffed with dates, cranberries, herbs and almonds! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus...
A make ahead, savoury veggie rolls that can be baked from frozen. Either arrange the whole batch in a wreath for parties, or bake a handful as you nee...
Alex fries up some sage and rosemary to add an herbaceous finish to this creamy fall pasta! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #di...
Jamies takes us through the principals of making pesto and shares the wisdom passed onto him by Italian Nonnas he has met over the years. The traditio...
Watch Rachael fry up breaded eggplant served with whipped honey, capers and a spicy green herb sauce.
Our viewer asked Rach for some hot tips for working with fresh thyme—which, yes, can be a little tedious! Thankfully, Rach delivered.
Learn how to chop coriander or dhaniya or cilantro like a Pro Chef with a few basic kitchen techniques. Chop coriander like a professional with thes...
Florence is well known for art, big steaks and... lampredotto. You can grab this offal sandwich at any corner of the city. To make lampredotto, the me...
Watch Rach prepare a quick + easy, no-cook sauce of tomatoes, almonds, capers, herbs + pecorino tossed with short-cut pasta.
