Chef Yia Vang updates one of his dad's specialties by mixing flame-grilled duck breast with lemongrass, Thai chiles and fresh lime. Join Chef Yia Vang...
Grilling wild boar over an open hardwood fire reminds Yia of his childhood. He says it's the most-iconic Hmong dish ever! Join Chef Yia Vang as he cel...
Chef Yia Vang makes a sweet marinade with soy sauce, ginger and chili flakes to glaze his spatchcocked quail, cooked over open fire hardwood grill. Jo...
Chef Yia Vang shares the basics of Hmong food and cooking over wood fire, including steamed purple sticky rice, grilled vegetables and a spicy sauce. ...
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This episode takes us to the northwestern Vietnamese town of Sa Pa and a restaurant called The Hill Station, the region’s only restaurant serving trad...
