4 Hong Kong Desserts You Can Master at Home | Tastemade Staff Picks

4 Hong Kong Desserts You Can Master at Home | Tastemade Staff Picks

Tapioca in Coconut Milk (Sai Mai Lo), Black Sesame Soup (Hak Zi Ma Wu), Mango Pudding (Mong Gwo Bou Din), and Egg Tart (Dan Tat): https://taste.md/35v...

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Coconut Steamed Eggs - a Hong Kong dessert shop-style Dundan (椰皇炖蛋) | Chinese Cooking Demystified

Coconut Steamed Eggs - a Hong Kong dessert shop-style Dundan (椰皇炖蛋) | Chinese Cooking Demystified

Steamed eggs, a.k.a. Dundan! There's a number of varieties of Dundan, ranging from sweet to savory. We wanted to show you a coconut dundan that's pop...

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