Equipment Review: The Best Stainless Steel Skillet, Our Testing Winners and Why All-Clad is Worth It | America

Equipment Review: The Best Stainless Steel Skillet, Our Testing Winners and Why All-Clad is Worth It | America's Test Kitchen

Perfect searing, flavorful sauces, and stove-to-oven versatility make stainless-steel frying pans a hot item. But can you get a great one for less tha...

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Is it Bad to Pour Cold Water On A Hot Pan? | America

Is it Bad to Pour Cold Water On A Hot Pan? | America's Test Kitchen

It's tempting, or perhaps even a habit, to place a hot pan in the sink or under running water after you're done using it. In this episode, Hannah expl...

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