Welcome back to Outdoor Chef Life. This time we catch Dungeness crabs off the kayak with a rod and reel method and cook one of my favorite crab dishes...
The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but ...
Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find...
This episode was filmed the first week of March 2020. Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite cru...
Went out with Nick Fish and Die Hard Fishing for some crabbing. Watch the other guys Nick Fish https://www.youtube.com/channel/UCWBbm92KQL_aWQ1RzW4BV...
Went out with my buddy Danny to catch some crabs. We made California rolls using Dungeness and Rock Crab. Also a blind taste test to see if I can deci...
Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab. The dish, known for its comb...
Went out with Ish and Adam for some Dungeness crab action. It wasn't the best day of crabbing but we got it done. Ish with Fish https://www.youtube....
Fresh Pepper Crab SeaFood Vietnam | Vietnam SeaFood #streetfood #seafood #seafoodvietnam
Singaporeans love seafood, especially crabs. Apart from our famous Chilli Crab, Black Pepper Crab is another favourite style that Singaporeans love. ...
