Hamachi Tatsuta-Age - Fried Yellowtail Tuna - Cooking Japanese Recipe

Hamachi Tatsuta-Age - Fried Yellowtail Tuna - Cooking Japanese Recipe

For a special treat try Hamachi Tatsuta-age or fried yellowtail tuna. This Japanese recipe is a favortie of many. The tuna chunks go very well with th...

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Grilled Pork with Ginger Recipe - Cooking Japanese

Grilled Pork with Ginger Recipe - Cooking Japanese

Today's recipe is for Grilled pork with Ginger. It is is a thinly sliced sauted pork full of ginger flavor. It is a very popular Japanese dish that s...

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How to cook Broiled Salmon - A Japanese Favorite Salmon Recipe! | Cooking Japanese

How to cook Broiled Salmon - A Japanese Favorite Salmon Recipe! | Cooking Japanese

This simple authentic Japanese recipe for broiled salmon is one of my favorite meals. It is so easy to make but so full of juicy flavor. The salmon is...

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How to make Chili Garlic Edamame | Cooking Japanese

How to make Chili Garlic Edamame | Cooking Japanese

Edamame are a social food that invokes memories of nostalgia for Japanese people. This edamame recipe puts a twist on the traditional version by infus...

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How to make accordion cucumber with hot sauce | Cooking Japanese

How to make accordion cucumber with hot sauce | Cooking Japanese

Here's an easy Japanese recipe that is both delicious and fun. The special cutting method creates bite size accordion like cucumbers that soak up the ...

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How to cook Karaage - Japanese Fried Chicken | Cooking Japanese

How to cook Karaage - Japanese Fried Chicken | Cooking Japanese

Karaage or Japanese fried chicken is a common Japanese dish eaten as a side or as a main dish. Karaage is found all over Japan from bento boxes to fes...

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Cooking Japanese: Simple and delicious recipes for everyone!

Cooking Japanese: Simple and delicious recipes for everyone!

Learn to cook quick and easy Japanese recipes that everyone will enjoy. Cooking Japanese cuisine has never been easier. From mouth watering teriyaki c...

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Katsudon  - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Katsudon - How To Make Series | Hiroyuki Terada - Diaries of a Master Sushi Chef

Katsudon is one of the most popular dishes in Japan and for good reason; it's Japanese comfort food on steroids. It's basically a deep fried pork cutl...

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Nori - Toasted Seaweed  - Cooking Tip | How To Make Sushi

Nori - Toasted Seaweed - Cooking Tip | How To Make Sushi

Nori is a traditional Japanese food ingredient used in many Japanese food dishes Make Sushi Website : http://makesushi.org In this video Chef Dav...

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