Professional Ramen 101 | Restaurant Grade Ramen From Home | Hiroyuki Terada - Diaries of a Master Sushi Chef

Professional Ramen 101 | Restaurant Grade Ramen From Home | Hiroyuki Terada - Diaries of a Master Sushi Chef

Before all the comments say how you shouldn't mix different protein flavors and fats altogether, I urge you to try this exactly the way it's done here...

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