Great wild game recipes, tips and other cooking related information to make you a better wild game chef at home. Chef Scott Leysath has a blog (with v...
How to sharpen serrated knives. Chef Scott shows how to sharpen serrated knives using the Work Sharp Ken Onion Knife and Tool and Guided Field Sharpe...
How to sharpen any knife or fish hook using a Work Sharp Guided Field Sharpener or Pocket Knife Sharpener. Make your life easier in the field and hook...
Best way to remove pinbones in salmon and other fish. Say "goodbye" to your needle nose pliers. For around 5 bucks, there's a much better way. Watch...
Venison Bulgogi, Foil Wrapped Pheasant and Wasabi Salmon Balls are prepared by Chef Leysath. Also on the show..Susie Jimenez makes Risotto Cakes with ...
The Sporting Chef prepares three of his favorite deer recipes, including his favorite, Venistrone Soup. Also on the show, Susie Jimenez, Stacy Harris,...
Chef Leysath shows how to grill salmon collars that are usually thrown away, but taste really great. He uses Hi Mountain Seasonings Rib Rub as a main ...
Chef Scott heads to his favorite joints in the Sacramento Delta...Bison Burgers from Al the Wops, Duck from Giusti's and Venison from Michael David Wi...
Chef Scott Leysath heads to South Africa with family and friends for a trip of a lifetime that costs less than you might think. Hunting, cooking and m...
On The Sporting Chef show this week, Stacy Lyn Harris has a tip about cooking with fresh herbs. Watch The Sporting Chef on Sportsman Channel http://...
