Short Rib • 85˚C / 185˚F, 12 hours | ChefSteps

Short Rib • 85˚C / 185˚F, 12 hours | ChefSteps

At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at hom...

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ChefSteps • 5 Steps of Sous Vide Cooking

ChefSteps • 5 Steps of Sous Vide Cooking

Cooking sous vide involves five basic steps: preparation, packaging, choosing a cooking temperature, cooking for an appropriate time, and then storing...

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