How To Special Fillet Whole Salmon And Make A Complete Sushi Platter! 10 Year Anniversary | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Special Fillet Whole Salmon And Make A Complete Sushi Platter! 10 Year Anniversary | Hiroyuki Terada - Diaries of a Master Sushi Chef

I am so proud to announce the creation of Terada Cookware, your one stop shop for everything cookware for your kitchen. The site teradacookware.com wi...

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I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon! | Hiroyuki Terada - Diaries of a Master Sushi Chef

I Flew To The Faroe Islands For My Very First Catch, Clean and Sashimi With A Whole Salmon! | Hiroyuki Terada - Diaries of a Master Sushi Chef

For more info on Bakkafrost Salmon: www.bakkafrostshop.com I started using Bakkafrost Salmon over 8 plus years ago at NoVe, (IG video post Sept. 7, 2...

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KNIFE vs SCALER - Is There A Difference In Taste And Texture? | Hiroyuki Terada - Diaries of a Master Sushi Chef

KNIFE vs SCALER - Is There A Difference In Taste And Texture? | Hiroyuki Terada - Diaries of a Master Sushi Chef

New Channel With Japanese Subtitles: https://www.youtube.com/channel/UCkKg6fZQXYTdGDCo0nNp7MQ/featured I started using Bakkafrost Salmon over 7 plus ...

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EPIC SALMON SUSHI PLATTER Using My Wild Salmon Catch Part 2

EPIC SALMON SUSHI PLATTER Using My Wild Salmon Catch Part 2

Here's part of two of my salmon catch and cook or in this case, catch and sushi! IG@OutdoorChefLife Buy Outdoor Chef Life Merch http://www.Outdoorc...

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