Crunchy and light airy pastry topped with an intense chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each ...
The beauty of baker's ratios is that they're easy to remember and hard to mess up — so when you go to make these gorgeous Homemade Eclairs with pastry...
This week, we're headed back to Springfield to take a look at a deadly dessert: La Bombe, a premeditated éclair with 25 pounds of butter per square in...
