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Popular street food from Kolkata, puffed puris stuffed with a deliciously authentic potato stuffing and filled with a tangy flavoured water. The most ...
For fuchka: Wheat flour half cup Fine semolina half cup Baking powder half tsp Water 1/3rd cup Oil for deep fry For dal mix: Dal 2 cups uncooked (aft...
Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight 1/2 cup of flour makes about 30 Pani Puris. More recipes at http://...
