A delicious appetizer of coconut milk and kokum. SOL KADHI Ingredients 18-20 kokum petals soaked in hot water for 2 hours 1 cup fresh coconut, sc...
An ideal and one of the most popular accompaniment to seafood dishes. SOL KADHI Ingredients 10-15 kokum petals (amsul), soaked in 2 cups water 2 cu...
