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Watch the original episode about oysters: https://youtu.be/uHctwT_-nfY Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twit...
Guess what Dan's favorite food is? Hint: It miiiiight just be oysters. Follow along to learn more about the different varieties and how to eat them. L...
Today I will show you how to open oysters fast. Oysters offer a ton of health benefits, thanks to their huge stockpiles of essential vitamins, mineral...
Japanese deep-fried oysters are a seasonal specialty. They are usually served with shredded cabbage, tonkatsu sauce and tartar sauce. It's very popu...
Shucking shellfish doesn’t have to be scary. Chris Sherman from Island Creek Oysters stopped by the MUNCHIES Test Kitchen to teach us how to properly ...
Bon Apptit Test Kitchen Manager Brad Leone is back with episode 15 of It's Alive. Brad takes a trip to Duxbury, Massachusetts to visit the folks at Is...
In Shuck This, Anthony Rizzi—an oyster shucker from San Francisco’s Hog Island Oyster Co.—heads straight to the source, Hog Island Oyster Farm on Toma...
When I think of summer, I think of the ocean, sunsets, cold drinks, baseball, the smell of grilled meats and of course, SHELLFISH! Clams and oyster...
Oyster shucking is easy, as shown by chef Jason Hill in this episode of "Chef Tips." Using an oyster knife (also called an oyster shucker or oyster o...
