How To Cut Perfect Sashimi Slices - One Key Thing To Do | Hiroyuki Terada - Diaries of a Master Sushi Chef

How To Cut Perfect Sashimi Slices - One Key Thing To Do | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many thanks to Jimmy Suruki for having me visit his Japanese Market which has the largest, freshest seafood and ready to eat foods anywhere in this ar...

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