The Magic of Koji: How This Fungus Will Revolutionize Your Cooking Game! Have you ever heard of koji? It's a type of fungus that has been used in Jap...
First things first, why even bother salting your fish? Well, for starters, salt brings out the flavor of the fish and helps to remove any excess moist...
do you love a good tomato pasta? here's one with a japanese twist. while you might think the pasta in italy is as good as it gets, i'd argue that maki...
have you used shiokoji in your pasta yet? shio koji is a simple way to add some natural umami to your dishes and make the flavor richer, tastier and m...
do you eat salads for the dressing or for the vegetables? and regardless of your reasons, you could be missing out on flavor you might never have know...
have you used shiokoji in your salad dressing yet? shio koji is a simple way to add some natural umami to your salads and make your dressing richer, t...
shiokoji is literally salted aspergillus mold inocluated rice. and as you may know, koji is a mold. aspergillus oryzae (kojikin) to be exact. and thes...
Renkon is one of my favorite vegetables to cook with. Mostly crunchy with a very subtle flavor it goes great with almost savory seasoning.
Karaage is one of the tastiest ways to enjoy chicken IMO
Shio koji steak is as soft and as juicy as any steak can get. All you need is some white rice, some vegetables and miso soup and you have a complete m...
