Vegetables: Purslane leaves, Cabbage, Spices: Garlic, turmeric powder, salt, red chily powder, oil Paste: Crush garlic, peel skin, grind garlic pods ...
Bhavna from http://www.bhavnaskitchen.com brings you delicious Aaloo sabji that can be served as Dosa filling or eat with roti, paratha or naan.
